LD Carlson Vintner's Best Black Raspberry Fruit Wine Base

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for black raspberry wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature. Acidity: 2.4; 2.2-2.6 w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique. Vintner's best fruit wine bases - all natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's best fruit wine bases make five gallons of high quality fruit wine at 10 percent abs. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Made from all natural fruit juice and do not need to be strained or placed into any sort of mesh bag. simply dilute one gallon of Vintner's Best fruit wine base with four gallons of water, pitch a fruit wine yeast of your choice and stir. Vintner's Best fruit wine bases are a superior replacement for any fruit wine base on the market.

• PREMIUM BLEND: Offers a perfect mix of sugars, juice concentrates, fruit acid, and natural flavors.
• EASY TO STORE: Safe for ambient temperature storage—in gallon containers for convenience.
• YEAST NUTRIENT ENRICHED: Comes with added Diammonium phosphate, enhancing fermentation.
• YEAR-ROUND WINEMAKING: Ideal for creating your favorite varietal wines anytime you want.
• NATURAL FRUIT JUICE BASIS: No straining or mesh bag necessary—just pour and ferment.